What’s Cooking: March 25 – April 1
This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.
Posts by Taste of Nova Scotia
Local Toast Toppers
The next time you’re at the local farmers’ market or grocery store, keep your eyes peeled for these toast toppers. Your taste buds will thank you!
What’s Cooking: March 18 – 25
Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.
St. Patrick’s Day: Out & At Home
Whether creating an intimate St. Patrick’s Day gathering at home or looking to get out and safely celebrate with your bubble, we have you covered.
What’s Cooking: March 11 – 18
Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!
Around the World in 80 Plates
Curated Food & Drink Magazine has launched a new food festival and fundraiser, Around the World in 80 Plates, in support of Feed Nova Scotia.
Local Guide to March Break 2021
From staycation adventures across Nova Scotia to at home activities with the kids, this March Break we have you covered with culinary-inspired ideas.
What’s Cooking: March 4 – 11
Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!
12 Reasons to Get Your Hands on Local
To celebrate 12 months of Get Your Hands on Local, we’re sharing 12 reasons to continue supporting local where you eat, drink, and shop.
What’s Cooking: February 25 – March 4
This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!