Celebrate Mother’s Day with Local
This Mother’s Day, there are lots of locally-inspired ways to celebrate mom and say thank-you, even if you can’t say it in person right now.
Blog
Spring Gardening Tips
If you’re looking to grow your own garden this year, follow along with Cole Harbour Heritage Farm and Rose & Kettle Tea Room’s tips!
Recipe Round Up: Maple Season
Maple syrup is an important staple in most Nova Scotian homes. From dinner to dessert, get ready to enjoy maple syrup on pork, in ice cream and even on pizza!
Dine & Stay Home
Taste of Nova Scotia is joining partners across the province to launch a collaborative social media initiative called Dine & Stay Home.
Easter Recipe Round-up
This Easter, follow our recipe round up of a few seasonal recipes to ensure your dinner has a fresh and local spread!
Guide to Getting Your Hands on Local
Find out what’s available seasonally and year-round in Nova Scotia to make it easier to Get Your Hands on Local the next time you head to the store.
Fill Your Easter Basket With Local
When building your children’s Easter baskets this year, consider filling them with local Easter treats.
Support Local – COVID-19 Statement
Taste of Nova Scotia is made up of over 200 members who, in the midst of safety measures surrounding COVID-19, need your help more than ever.
What’s Cooking?: March 9th – 15th
From St. Patrick’s Day activities to snowshoeing through the vines and a tea party – you’ll find events in every corner of the province this week.
What’s Cooking?: March 2nd – 8th
This week, try new brews, bake croissants, do yoga and indulge at brunch. With so many Taste member events what will you pick?