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2026 Taste of Nova Scotia Award Recipients Announced
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Cider & Miso Glazed Pork Belly with Roasted Carrots & Bourbon Apple Butter
Smoked Salmon Dip Paired with Jost Tidal Bay
Shivani’s Kitchen Buttered Paneer & Vegetables
Nova Scotia Strawberry Shortcake Paired with Mercator Compass Rosé
Cream Roasted Cod in Garlic Asiago Broth with Apple and Brussels Sprout Mash
Thai Turkey Lettuce Cups Paired with Gaspereau Rosé
Cumin Kitchen’s Chicken Stew & Dumplings
Comeau’s Smoked Salmon Sushi Bowls
Ironworks Cranberry Salt & Sea Martini
Sustainable Scallop Crudo with Nova Scotia Cranberry Vinaigrette
Bulwark Spiced Apple Cider Cake
Maple Glazed Salmon with Dijon Maple Cream & Roasted Potatoes
What’s Cooking: April 3-9
2025 Halifax Burger Bash
Member Profile: Dickie Baxter