September 16 to October 17, 2010 L’Acadie Blanc, Lucie Kuhlmann, Baco Noir and many more Nova Scotia wines are ready to tempt your tastebuds at the fifth annual Nova Scotia Fall Wine Festival. To complement
Muir Murray Estate Winery & Noggins Corner Farm Over 40 vendors have signed up for two Incredible Picnics taking place this weekend in the Annapolis Valley. Exhibitors include Taste members: The Port Pub, Tideview Cider,
This year Taste members Fid Resto, Scanway Catering, Brussels Restaurant & Brasserie as well as Saege Bistro will be at the Seaport BeerFest serving delicious local food to pair with the over 150 international beers
PLEDGE Do you and your friends have what it takes to join the Eat Atlantic Challenge? Help strengthen our region’s food system by challenging others to join you in eating only Atlantic foods on Thursday,
Jurg Stutz, the winemaker at Domaine de Grand Pre, was featured on /A Morning this morning. He talks about three Grand Pre products – Stutz apple cider, L’Acadie Blanc and their Icewine with Angie Poirier.
A true celebration of all things brewed, the fourth annual Halifax Seaport BeerFest will feature over 150 beers and ciders from the Maritimes and around the world. Held at the historic Halifax Seaport on August
From Amherst to Truro, Parrsboro to Tatamagouche, Wentworth Valley to the Stewiacke Valley, communities throughout Central Nova Scotia will celebrate the Wild Blueberry Harvest Festival from August 20, 2010 – September 4, 2010. Events include
A festive, all-encompassing seafood eating experience, CATCH will be a showcase of Nova Scotia seafood products and the hottest culinary trends. If you love seafood, want to learn the latest culinary techniques, collect new recipes, shop, sample outstanding food and wine, don’t miss Nova Scotia’s premier Seafood event of the year!
On Saturday, June 12th, Restaurant Le Caveau will be celebrating Domaine de Grand Pré‘s 10th anniversary with an evening of amazing food, award winning wine and wonderful company under the tent in their courtyard. This
We are thrilled to announce that Taste of Nova Scotia member, Fleur de Sel was awarded 3 Stars in Where To Eat In Canada. This is Canada’s best selling independent restaurant guide. Released each June,