Bacon Jam is Back!
‘Tis the season for Chef Jason Lynch’s bacon jam, which will be on sale this year starting Wednesday, November 26, at 9 am from Grand Pré Winery’s online shop shop.grandprewines.ns.ca, or in person at 11
‘Tis the season for Chef Jason Lynch’s bacon jam, which will be on sale this year starting Wednesday, November 26, at 9 am from Grand Pré Winery’s online shop shop.grandprewines.ns.ca, or in person at 11
NOVEMBER 20, 2014 – Tantalize your taste buds as you enjoy delicious sustainable chowders with local beer and wine at Halifax’s inaugural Ocean Wise Chowder Chowdown. For the first time ever, Halifax’s top Ocean Wise chefs will
November 8: Romantic evening of song & snacks Plan a date night with Ian Sherwood at Gabrieau’s Bistro for great sounds and light fare. Purchase tickets here. November 12- 16: Do you have Devour! tickets yet? Head to Wolfville, Nova Scotia
What’s sweet, soothing and helps keep colds away? The buzz this month is all about honey. If you’re looking for a little sweet honey inspiration for our contest, check out our favourite recipes featuring Nova
October 30 to November 3: Four delicious days of dining & decor The best in Nova Scotia culinary paired with the provinces leading designers, Dine by Design East is not to be missed. Attending you’ll find chef
October 22: Chives Canadian Bistro, a Restaurant for Change Dine with Chives Canadian Bistro the evening of October 22nd and profits go to Community Food Centres Canada and the Dartmouth North Community Food Centre. Make a
For Immediate Release October 16, 2014 Culinary Award Winners Gold: Chef Renée Lavallée (The Canteen, Dartmouth) Silver: Chef Mark Gray (Brooklyn Warehouse, Halifax) Bronze: Chef Jason Lynch, (Le Caveau Restaurant, Grande Pré) Best of Show Wine
Co-Founder: Debra Moore Producer: Just Us! Coffee Roastery Q:Tell us about Just Us! Coffee Roastery & Museum and how it started? A: Jeff and I were looking to make a change in our work life. We were
Taste of Nova Scotia teamed up with Chef Larry Bergeron of the Nova Scotia Community College, Akerley Campus, for 8 easy tips to take the stress out of baking – just in time for Thanksgiving
Thanksgiving is a time to celebrate the harvest and to remember everything we’re grateful for. At Taste of Nova Scotia, we’re grateful for the fresh and delicious ingredients that are available locally in our beautiful province. Whatever