What’s Cooking: April 22 – 29

This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.

Step into Spring with a Taste of Nova Scotia Gift Box

The Taste of Nova Scotia gift shop is open and our Spring 2021 collection is now available!

It’s another great week to celebrate local food and drink here in Nova Scotia! Continue reading for events, sales, and special offers.

Various restaurants across the Annapolis Valley are participating in this year’s Burger Wars with lots of exciting burgers being offered!

The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.

Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.

Easter is quickly approaching and we’re giving you everything you need to elevate your Easter with locally-inspired goodies.

This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.

The next time you’re at the local farmers’ market or grocery store, keep your eyes peeled for these toast toppers. Your taste buds will thank you!

Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.