Recipes - Seafood
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The Kilted Chef’s Seafood & Bacon Chowder
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Bacon Wrapped Scallops with Maple Asian Dipping Sauce
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Seared Scallops with Bacon & Lime Butter paired with Jost Tidal Bay
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Stuffed Lobster Tails
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Haddock in Lobster Brandy Sauce
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Nova Scotia Snow Crab with Heirloom Carrot & Kohlrabi
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Spicy Garlic Shrimp Dip with Mercator Compass Rosé
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Halibut Cheeks with Peas, Onions & Pastrami
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Pan Seared Haddock with Hodge Podge
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Brown Butter Scallops