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Desserts
Apple Cinnamon Turnovers
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Breakfast
Organic Hot Cereal with Maple Whipped Cream
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Soups
Grandma’s Acadian Fricot with Dumplings
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Soups
Honeycrisp Apple and Butternut Squash Soup
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Mains
Haskap Glazed Turkey
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Desserts
Sweet Potato Pie
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Mains
Hodge Podge – A Nova Scotian Classic
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Desserts
Wild Blueberry Smoothie or Frozen Blueberry Dessert
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Mains
Peach & Prosciutto Pizza with Maple Rosemary Aioli
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Sides
Rosemary Potatoes
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Sauces
Chef Chris Velden’s Mojo Marinade
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Drinks
Rhubarb Sparkling Sangria
