The 2022 Nova Scotia Culinary Trails
Looking for staycation ideas? We’ve mapped out your ultimate Nova Scotia culinary road trip through the Nova Scotia Lobster, Chowder and Good Cheer Trails!
Topic: Hall’s Harbour Lobster Pound & Restaurant
The 2022 Nova Scotia Culinary Bucket List
Make 2022 a year to remember with this Nova Scotia Culinary Bucket List – a list of must-try meals, extraordinary culinary experiences, and fun challenges.
Bay of Fundy & Annapolis Valley Staycation
The Bay of Fundy & Annapolis Valley is home to many unique culinary experiences. We’ve put together a guide to help you plan your next summer staycation!
Eat, Drink, And Explore The Bay of Fundy & Annapolis Valley
The Bay of Fundy & Annapolis Valley region is an agricultural hub, making it a great location for a culinary adventure – especially during harvest season.
Nova Scotia Lobster Trail 2020
With stops spread out over all seven regions of the province, the Nova Scotia Lobster Trail is the perfect summer adventure.
What’s Cooking: July 10 – 16
There’s lots to catch up on in this week’s What’s Cooking. With some members celebrating their anniversaries, others hosting live music, and some opening their new patios, our restaurants and culinary producers around the province
Nova Scotia Culinary Trails
We’ve mapped out your ultimate Nova Scotia culinary road trip! The 2019 Nova Scotia Good Cheer, Lobster & Chowder Trails are waiting for you.
Nova Scotia Lob-STARS
The Nova Scotia Lobster Trail is waiting for you to discover the 49 restaurants, retail shops and experiences featured on the trail.
2015 Taste of Nova Scotia Prestige Awards: Celebrating Culinary Excellence
For Immediate Release November 6, 2015 Press Release Halifax, N.S. – The Taste of Nova Scotia Prestige Awards celebrates excellence in the Nova Scotia culinary industry. It is the only province-wide awards program that recognizes
Member Profile – Sharla Cameron, Hall’s Harbour Lobster Pound & Restaurant
Owner: Sharla Cameron Restaurant: Hall’s Harbour Lobster Pound & Restaurant What is your favourite way to eat lobster? The way we prepare it here, boiled in Bay of Fundy seawater by one of my ever-so-charming