What’s Cooking: March 10-18
This week’s What’s Cooking features activities to enjoy over the coming week, new releases and a delicious Maple Bundt Cake recipe perfect for maple season.
Topic: Maritime Express Cider Co.
What’s Cooking: February 10-17
This week’s What’s Cooking is filled with Valentine’s Day plans, reservations and gift ideas for you and your family, friends and special someone.
What’s Cooking: February 3 -10
A new month calls for new and exciting things in Nova Scotia! Read this week’s What’s Cooking to get your local culinary fix!
What’s Cooking: January 20-27
Can you believe the first month of the year is almost over? Savour the last of January by checking out all the fun activities happening in Nova Scotia!
Bay of Fundy & Annapolis Valley Staycation
The Bay of Fundy & Annapolis Valley is home to many unique culinary experiences. We’ve put together a guide to help you plan your next summer staycation!
Make This Strawberry Season Extra Sweet
Strawberry season is upon us, and we’re here to help you make the most out of it. Keep reading for fun ways to make this strawberry season extra sweet!
Recipe Round Up: Refreshing Summer Cocktails
Summer is finally here! Why not cool off with a unique, locally-inspired cocktail? Check out our list of seasonal cocktail recipes to sip on this summer!
What’s Cooking: April 22 – 29
This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
What’s Cooking: April 15 – 22
It’s another great week to celebrate local food and drink here in Nova Scotia! Continue reading for events, sales, and special offers.
EVENT: Annapolis Valley Burger Wars 2021
Various restaurants across the Annapolis Valley are participating in this year’s Burger Wars with lots of exciting burgers being offered!