What’s Cooking: September 15 – 21
This week is filled with markets as well as upcoming events you’ll want to grab your tickets for now! Keep reading to find out what’s cooking.
Topic: Meander River Farm and Brewery
What’s Cooking: August 5 – 12
Workshops, dinners, tastings, new product releases and awards! This week has so much to offer. Keep reading this week’s What’s Cooking to find out more!
What’s Cooking: July 29 – August 5
From street dances to Seaport Cider & Beerfest, this week is full of fun and exciting events! Keep reading this week’s What’s Cooking to find out more.
What’s Cooking: August 5 – 12
This week’s What’s Cooking features a chocolate tasting, a bouquet workshop and a cruise! We’ve got events to jam-pack your week — trust us, you won’t want to miss out!
What’s Cooking: July 29 – August 5
We’re halfway through the summer – can you believe it? If you still have a few things to check off your summer bucket list, we’re here to help!
Bay of Fundy & Annapolis Valley Staycation
The Bay of Fundy & Annapolis Valley is home to many unique culinary experiences. We’ve put together a guide to help you plan your next summer staycation!
Guide to Get Your Hands on Local at the NSLC
Look for the Taste of Nova Scotia logo at select NSLC locations across the province to Get Your Hands on Local.
What’s Cooking: September 11 – 17
From local events, to new fall menus, and a Salted Caramel Apple Tart, check out this week’s What’s Cooking for updates from around the province.
EVENT: Open Farm Day 2020
Open Farm Day is returning this Sunday, September 20th to virtually celebrate 20 years of cultivating agricultural awareness.
Eat, Drink, And Explore The Bay of Fundy & Annapolis Valley
The Bay of Fundy & Annapolis Valley region is an agricultural hub, making it a great location for a culinary adventure – especially during harvest season.