What’s Cooking: March 25 – April 1
This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.
Topic: Sugar Moon Farm
What’s Cooking: March 18 – 25
Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.
What’s Cooking: March 11 – 18
Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!
What’s Cooking: March 4 – 11
Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!
What’s Cooking: February 25 – March 4
This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!
What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!
Love You a Brunch
We’ve put together a list of a few of our favourite brunch recipes and places to dine in around the province for all your weekend brunch needs!
The 2021 Nova Scotia Culinary Bucket List
Make 2021 a year to remember with this Nova Scotia Culinary Bucket List – a list of must-try meals, extraordinary culinary experiences, and fun challenges.
What’s Cooking: January 21 – 28
The first month of 2021 is flying by! Keep reading for Valentine’s Day ideas, member highlights, exciting events, and a delicious pizza recipe!
Recipe Round Up: Holiday Happy Hour
Whether enjoying a happy hour in-person or giving a cheers from afar, we’ve rounded up some of our favorite locally-inspired cocktails for the holidays.