Long Weekend Levelled Up BBQ
The Canada Day weekend calls for a BBQ celebration! Level up your grill festivities with these tips & tricks for the ultimate outdoor event.
Cooking Tips
What’s Cooking: March 11 – 18
Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!
Pack Local for Back to School
Follow along for the 411 on lunch ideas, portable snacks, and quick dinner recipes to add a little bit of local to your back to school plans.
Cooking with Restaurant 100KM at Chanterelle Country Inn & Cottages
We recently spoke to the Restaurant 100 km in Cape Breton, to learn more about creating delicious, locally-inspired meals at home.
Cooking with The Kilted Chef
We recently spoke to the Kilted Chef, Chef Alain Bossé, to learn a few helpful tips for cooking fantastic, locally-inspired meals at home.
Cooking with The Flying Apron
Join us for our new blog series as we talk to chefs and producers across the province to find out what they’re cooking at home. First up: the Flying Apron Inn & Cookery.
Make the Most of Your Ingredients
It’s more important than ever to make the most of your ingredients. Keep reading for simple (and delicious) ways to create less food waste in the kitchen.
8 Tips For Your Best BBQ
BBQ season is quickly approaching! In case you’re looking to level-up your grilling game this year, we’ve rounded up some of our favourite tips.
Recipe Round-Up: Brunch 101
Looking for that perfect local brunch spot to spend your weekend mornings? Look no further than your own kitchen to create a brunch oasis.
Friday Night Drinks: Vol. 5
Channel your inner mixologist, get ideas for your next local purchase, and celebrate the people behind these fantastic local products!