What’s Cooking at Home: May 28 – June 3

There’s a lot cooking this week! From wine samplers, golfing, to restaurant reopenings and a delicious savoury recipe, you won’t want to miss this update.

What’s Cooking at Home: May 20 – 27

What’s cooking at home? Answer: lots! This weeks update includes everything from retail shops opening, resorts, restaurants and even Caesar kits.

What’s Cooking at Home: May 13th-22nd

Welcome to our first “What’s Cooking at Home” blog, featuring member updates, recipes and tips on how to support local at home.

What’s Cooking?: March 9th – 15th

From St. Patrick’s Day activities to snowshoeing through the vines and a tea party – you’ll find events in every corner of the province this week.

What’s Cooking?: March 2nd – 8th

This week, try new brews, bake croissants, do yoga and indulge at brunch. With so many Taste member events what will you pick?

What’s Cooking?: Feb. 24th – March 1st

The end of February is approaching quickly! Enjoy the last few days of the Nova Scotia Lobster Crawl and Savour Food & Wine Festival this week.

What’s Cooking: February 17th – 23rd

Get out and enjoy the winter wonderland this week with events across Nova Scotia including the Savour Food & Wine Festival and the Icewine Festival.

What’s Cooking: February 10th – 16th

From romantic date nights to a craft beer festival, there are plenty of ideas for what to do with your local-loving sweetheart this Valentine’s week.

What’s Cooking: February 3rd – 9th

February brings us three fantastic culinary inspired festivals and events for these festivals are filling up our calendar all month long!

What’s Cooking: Jan. 27th – Feb. 2nd

January is almost over. Did you stick to your goals? If being more locally conscious was one, keep reading for more opportunities to support local this week.