What’s Cooking?

What’s Cooking: June 26 – July 2

It’s officially summer and we’re kicking off the season with food and drink updates, a new recipe, a seasonal grocery list, and events!

What’s Cooking: June 19 – 25

From resorts and inns opening across the province, to free coffee, and plenty of contests and giveaways, you don’t want to miss this week’s What’s Cooking!

What’s Cooking at Home June 12-18

This update is all about Dad! From beer cookies to take home packages, you’ll have lots of options for Father’s Day treats this year.

What’s Cooking at Home: June 4 – 11

From frozen meals to new ciders and virtual beer school, there’s a lot of variety cooking this week! Keep reading to find out what restaurants are now open in your region and this weeks feature recipe.

What’s Cooking at Home: May 28 – June 3

There’s a lot cooking this week! From wine samplers, golfing, to restaurant reopenings and a delicious savoury recipe, you won’t want to miss this update.

What’s Cooking at Home: May 20 – 27

What’s cooking at home? Answer: lots! This weeks update includes everything from retail shops opening, resorts, restaurants and even Caesar kits.

What’s Cooking at Home: May 13th-22nd

Welcome to our first “What’s Cooking at Home” blog, featuring member updates, recipes and tips on how to support local at home.

What’s Cooking?: March 9th – 15th

From St. Patrick’s Day activities to snowshoeing through the vines and a tea party – you’ll find events in every corner of the province this week.

What’s Cooking?: March 2nd – 8th

This week, try new brews, bake croissants, do yoga and indulge at brunch. With so many Taste member events what will you pick?

What’s Cooking?: Feb. 24th – March 1st

The end of February is approaching quickly! Enjoy the last few days of the Nova Scotia Lobster Crawl and Savour Food & Wine Festival this week.