What’s Cooking: March 26 – April 1
Marching into Spring And just like that, the end of March is somehow upon us. Even if April takes its time bringing the sunshine, there’s already a lot to look forward to! Easter is
Posts by Taste of Nova Scotia Co-Op Student
What’s Cooking: March 20 – 26
A Shift in Season We’ve hit the point in the year when a warm day surprises us once a week, and that’s all it takes for Canadians to decide that spring is here. Whether the
What’s Cooking: St. Patrick’s Day Edition
St. Patrick’s Day is always a lively time in Nova Scotia. Whether you’ve got Irish roots or you’re simply in it for the festive atmosphere, the day brings plenty of reasons to celebrate. With live
Celebrating International Women’s Day 2026
March 8 is International Women’s Day; a day to celebrate the women in our lives and their achievements. There is so much to say about the women who make up our culinary industry. Their talent,
What’s Cooking: February 26 – March 5
Marching Toward Spring It’s hard to believe we’re already rolling into the third month of 2026! For many of us, the novelty of a “winter wonderland” has officially worn off, because between the salt-stained floors
Member Profile: Freedom: Culinary Culture
Freedom: Culinary Culture Kiosk Sign (Image Provided by Dean Lucas) If you’ve spent any time wandering the Halifax Boardwalk this past year, you might have noticed a new kiosk in the food vendor area. The
What’s Cooking: February 19-26
Ahh, late February. The days are getting longer, it’s no longer pitch black by 5, and the end of winter is… well, somewhat in sight. While we might still need our coats and gloves for
Who’s Hiring?
The culinary scene is a busy one, so our members are always looking for an extra hand! Below, find some of the current roles that are open across the province, but be sure to check
Member Profile: Delectable Desserts
Photo: Michelle Doucette Dennis Mbeba will tell you that he’s always known one thing about himself: he was meant to run a business. From a young age, he was drawn to sales, strategy, and the
Dine Around 2026
Dine Around Halifax is back! From February 1–28, select restaurants, pubs, cafés and bars around the city will be offering curated menus at set price points, from $10 up to $60. This event is the