Taking place over 4 consecutive weekends, starting June 27th and concluding July 19th, sip, savour, shop, and stroll during Re-Open City.
Canada Day is right around the corner, and although it might not be the one we expected, there’s still plenty of opportunity for a locally-inspired celebration.
We recently spoke to the Kilted Chef, Chef Alain Bossé, to learn a few helpful tips for cooking fantastic, locally-inspired meals at home.
This update is all about Dad! From beer cookies to take home packages, you’ll have lots of options for Father’s Day treats this year.
Curious about what makes Nova Scotian wine stand out? After reading our new blog, you’ll know more about Nova Scotia’s wine history, lingo, pairings and more.
Looking for new ways to spice up your nights in at home? You’ve come to the right place! Here are some fun ideas to elevate a night in with a loved one by incorporating local businesses near you.
From frozen meals to new ciders and virtual beer school, there’s a lot of variety cooking this week! Keep reading to find out what restaurants are now open in your region and this weeks feature recipe.
There are so many outstanding businesses set to re-open just in time for Father’s Day! Check out our locally-inspired ideas to make your celebrations special.
There’s a lot cooking this week! From wine samplers, golfing, to restaurant reopenings and a delicious savoury recipe, you won’t want to miss this update.
Join us for our new blog series as we talk to chefs and producers across the province to find out what they’re cooking at home. First up: the Flying Apron Inn & Cookery.