Easter Eats Around Nova Scotia
Easter always has a way of sneaking up on us, but across the province, local producers and chefs have been busy getting ready for one of the most delicious weekends of the season.
There’s no need to go on an egg hunt to find the details – we’ve already done the digging for you! Read on for our guide to local dining, activities, recipes, and special products to help you celebrate.
Egg-Citing Eats
Everyone loves a good holiday meal, but not everyone wants to be the one to cook it!
Luckily, there’s no shortage of great places to eat around Nova Scotia, and several of them are hosting Easter brunches and dinners that are worth checking out.
Hope Blooms Community Supper
Hope Blooms is hosting a Spring/Easter Community Supper on Thursday, April 9 at 5:30p.m., where you can join them for great food, music, and community connection.
Reserve your spot by sending an RSVP to cheftash@hopeblooms.ca.
Easter Brunch Buffet at Kiju’s Restaurant
On Sunday, April 5, join Kiju’s Restaurant for an Easter celebration!
Tickets are $40 per person, plus tax and gratuity, with 15% off for seniors. Kids 12 and under are $19, plus tax and gratuity.
Three seating times to choose from:11 a.m., 12:30 p.m., and 2 p.m.
Call 902-562-6220 to make a reservation.
Easter Brunch at Seaport Social
On Sunday, April 5, Seaport Social is hosting a family-friendly Easter buffer, with live entertainment and a visit from the Easter Bunny!
Tickets are $83.30 per person, plus tax and gratuity. Kids aged 5–12 are $41.65, while children under 5 eat free.
Reservations are required. Call 902-496-7985 to book your table.
Good Friday Fish Fry at The Flying Apron Inn & Cookery
On Friday April 3, head to the The Flying Apron for a Good Friday fish fry!
Offered from 11 a.m. – 7 p.m., you can choose between their 2 pc Beer-Battered Haddock or Fish Burger. Both come with a side of house fries and coleslaw.
It’s $22 per person, with both dine in or takeaway options available.
Easter Bunny Brunch at The Quarterdeck Resort
On Saturday, April 4, the Grill Restaurant at The Quarterdeck Resort will be hosting Bunny Brunch from 9 a.m. – 10:30 a.m.
Along with the regular breakfast menu, a a kid’s pancake breakfast with bacon and fresh fruit will be offered for $13 plus tax,
While you dine, enjoy a visit & photo with the Easter Bunny before their resort-wide Egg Hunt!
Book online on their website.
Local Easter Basket Fillers
No Easter basket is complete without the perfect sweet treat (or a few). The companies below make some of the best handcrafted baked goods and chocolates around, and luckily for us, they’re now offering special Easter themed treats for a limited time!
Located in New Glasgow, Chapel Cove makes delicious, handcrafted chocolates for every occasion!
This Easter, they’re offering a variety of seasonal treats, including classic bunnies and customizable eggs.
You can find all of their Easter options on their website or visit their storefront at 5343 Little Harbour Rd., New Glasgow, for more offerings.
Gourmandises Avenue Chocolaterie
If you’re in the Dartmouth area, head to Gourmandises Avenue, where all the creations are made by trained French chocolatiers!
For the Easter season, they have a range of deluxe, hand-painted and ganache filled chocolates.
Their storefront at 1249 Cole Harbour Rd., is open this weekend on Friday, Saturday and Sunday, from 10 a.m. to 5 p.m.
To celebrate Easter, they’ve created various fine treats, including hand-painted chocolate Robin’s Eggs, adorable barn yard friends, and of course the classic Easter Bunny in dark, milk and white chocolate.
Shop the whole collection on their website, or visit their store at 5151 South St., Halifax.
For the Table
Benjamin Bridge‘s Easter Pack
Easter is all about good food and time spent together, and these packs make it easy. Choose from Benjamin Bridge’s 2025 Nova 7 or Tidal Bay, paired with local favourites like Tangled Garden’s chutney, and Le Caveau’s bacon jam.
Breakfast with Clearwater Seafoods
Clearwater invites you to create a brunch dish no one will forget – smoked salmon eggs benedict!
This twist on a classic breakfast staple is best made with Willy Krauch’s smoked salmon, which you can find at any Clearwater location.
Bubbles from L’Acadie Vineyards
Add some sparkle to your Easter table with L’Acadie’s Charmat method sparkling wines! They’re lively, food-friendly options that pair beautifully with all dishes and add excitement to your brunch.
Support Local
By eating out at local restaurants, you’re not only supporting those restaurants but also the local producers and suppliers they purchase from. When you support local, more of your money stays in the province and circulates back through Nova Scotia’s economy.