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A Starry Night cocktail with Ironworks Vodka & Cranberry Liqueur
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J. Willy Krauch Smoked Salmon & Tomato Tartlets
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Shallot Butter Poached Lobster Tail with Celeriac Linguine
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Baked Salmon & Lemon Lobster Butter paired with Mercator Compass Rosé
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Blueberry Flax Smoothie
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Valley Kitchen Blueberry Muffins
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Valley Flax Pancakes
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Creamy Spring Onion Soup
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Old Fashioned Grilled Lobster Roll
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Willy Krauch Smoked Salmon Dip
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Atlantic Salmon with a Wild Blueberry Chutney
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The Kilted Chef’s Seafood & Bacon Chowder