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  • Chowder

    Smoked Haddock Chowder paired with Jost Tidal Bay

  • Desserts

    Mocha Shine Shake with Still Fired Moonshines

  • Mains

    Butter Chicken with Shivani’s Kitchen Butter Chicken Sauce & Spice

  • Cocktail

    Backyard Blueberry Tea with Coldstream Clear Vodka & Peach Iced Tea

  • Mains

    Spicy Pork Bites with Orange Ginger Glaze paired with Gaspereau Riesling

  • Seafood

    Creamy Seafood Pasta with Pappardelle Noodles

  • Mains

    Delicatessen Pizza paired with Blomidon Blow Me Down Rosé

  • two red cocktails in champagne flutes sit by a bottle of Ironworks vodka and their cranberry liqueur
    Drinks

    A Starry Night cocktail with Ironworks Vodka & Cranberry Liqueur

  • Snacks

    J. Willy Krauch Smoked Salmon & Tomato Tartlets

  • Seafood

    Baked Salmon & Lemon Lobster Butter paired with Mercator Compass Rosé

  • one bag and one plastic container flax powder sit on a wooden table
    Vegetarian

    Blueberry Flax Smoothie

  • blueberry muffins. one is whole, one is cut in the middle
    Breakfast

    Valley Kitchen Blueberry Muffins

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Taste of Nova Scotia
33 Ochterloney Street, Suite 240
Dartmouth, B2Y 4P5 Canada
Tel: +1 (902) 492-9291
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