What’s Cooking: April 22 – 29
This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
Topic: Bulwark Cider
What’s Cooking: April 15 – 22
It’s another great week to celebrate local food and drink here in Nova Scotia! Continue reading for events, sales, and special offers.
What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!
What’s Cooking: February 4 – 11
Valentine’s Day is just around the corner and there are specials to look forward to, new product releases, events, and exciting projects brewing.
What’s Cooking: January 28 – February 4
February is here and there’s plenty of exciting new product releases, events, and Valentine’s Day specials to look forward to!
What’s Cooking: January 21 – 28
The first month of 2021 is flying by! Keep reading for Valentine’s Day ideas, member highlights, exciting events, and a delicious pizza recipe!
Culinary Countdown: Bulwark Winter Cider
24 Days of Taste Culinary Countdown, December 21: Bulwark Winter Cider
Guide to Get Your Hands on Local at the NSLC
Look for the Taste of Nova Scotia logo at select NSLC locations across the province to Get Your Hands on Local.
South Shore Staycation Guide
The South Shore is rich in history, picturesque towns, delicious local seafood, and so much more. This region has something to offer everyone!
What’s Cooking: July 31 – August 6
With anniversaries, restaurants opening, and a brand new cider house, there’s a lot cooking in Nova Scotia this week! Keep reading for all the details.