What’s Cooking: March 25 – April 1
This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.
Topic: Meadowbrook Meat Market
What’s Cooking: March 11 – 18
Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!
What’s Cooking: February 18 – 25
Check out this week’s What’s Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!
What’s Cooking: February 4 – 11
Valentine’s Day is just around the corner and there are specials to look forward to, new product releases, events, and exciting projects brewing.
Love You a Brunch
We’ve put together a list of a few of our favourite brunch recipes and places to dine in around the province for all your weekend brunch needs!
What’s Cooking: January 28 – February 4
February is here and there’s plenty of exciting new product releases, events, and Valentine’s Day specials to look forward to!
What’s Cooking: January 21 – 28
The first month of 2021 is flying by! Keep reading for Valentine’s Day ideas, member highlights, exciting events, and a delicious pizza recipe!
Guide to Get Your Hands on Local
Our Guide to Get Your Hands on Local series will make it easy for you to get your hands on as many Taste of Nova Scotia identified products as possible.
Guide to Get Your Hands on Local at Noggins
Get Your Hands on Local at Noggins Corner Farm Market locations with a selection of local produce, meats, dairy, bakery items and prepared foods.
Guide to Get Your Hands on Local at Local Source Market
Our Guide to Get Your Hands on Local at the Local Source Market will make it easy to get your hands on as many Taste of Nova Scotia products as possible.