The 2021 Nova Scotia Culinary Bucket List
Make 2021 a year to remember with this Nova Scotia Culinary Bucket List – a list of must-try meals, extraordinary culinary experiences, and fun challenges.
News
The 2020 Good News Letter
While many of us are ready to leave 2020 in the past, we want to take a moment to celebrate the achievements made by Nova Scotia’s culinary industry.
Nourish Your Roots 2020
Purchasing a Nourish Your Roots food box and supporting healthy eating initiatives is easier than ever before with their new online store!
Pack Local for Back to School
Follow along for the 411 on lunch ideas, portable snacks, and quick dinner recipes to add a little bit of local to your back to school plans.
Taste the 2019 Tidal Bays
Nova Scotia is home to a signature wine that’s unlike any other: Tidal Bay. Keep reading for a closer look at the 2019 selection.
Spring Gardening Tips
If you’re looking to grow your own garden this year, follow along with Cole Harbour Heritage Farm and Rose & Kettle Tea Room’s tips!
Support Local – COVID-19 Statement
Taste of Nova Scotia is made up of over 200 members who, in the midst of safety measures surrounding COVID-19, need your help more than ever.
Nova Scotia Lobster Trail
With 44 stops across the province, the Nova Scotia Lobster Trail is the perfect reason to hit the road and eat this tasty, local, Nova Scotia staple.
The Tidal Bays of Nova Scotia
With the official release of the 2018 Tidal Bay from wineries around the province, this year’s lineup is sure to be a hit with wine lovers everywhere.
PRESS RELEASE: 2019 Taste of Nova Scotia Chowder Cook-off
Chef Chris Pyne of Founders House Dining & Drinks was the winner of the 2019 Taste of Nova Scotia Chowder Cook-Off.