What’s Cooking? November 4- 10

Dig out your fluffy scarfs and cozy mitts, November is here! Not to worry – there’s so many things to get involved in this month and towards the upcoming holiday season. Here’s What’s Cooking this week:

November 5th: Talking Dirty: Digging Nova Scotia Terroir

Talking Dirty: Digging Through Nova Scotia’s Terroir at Wine Grunt Wine Bar is comprised of a special Chef Kevin-inspired five-course menu with informed wine pairings from Bruce Ewert of L’Acadie Vineyards, and complemented by guest speakers who will address different aspects of our local terroir. The event will run from 6:00 p.m.- 9:00 p.m. Tickets are limited – contact Winegrunt by phone or email to reserve your spot!

Starting November 5th: The Wines of France

This is a 6-week, in-depth course designed for the beginner wine-enthusiast looking to develop their knowledge and understanding of French wine at Obladee Wine Bar. Class will be held each Tuesday evening from 6:00 p.m. – 8:30 p.m. beginning November 5, 2019 and ending December 10, 2019.

November 6th: Charlotte Lane Cheese Fondue Night

It’s time to get your “fun-do” on with Chef Roland for the 19th annual Swiss Cheese Fondue Night at Charlotte Lane. It’s a special night for many and the salad plate alone is worth coming for! Such a fun way to spend some time with your cheese loving friends! The cost for this event is $29.95/person.  See the the Charlotte Lane Facebook page for more details.

November 7th: Battery Park Meets Propeller

Battery Park Beer Bar & Eatery

 Propeller Brewing Company will be taking over the taps at Battery Park Beer Bar & Eatery for a special lineup! Dead there on Thursday for a delicious brew paired with a delicious meal! This is running all day during their business hours (11:30 a.m.-12:00 a.m.)

November 8th: Holiday Festival & Christmas Open House

Start your holiday season with Jost Vineyards Holiday Festival Weekend and Christmas Open House. Sample complimentary punch and nibbles and enjoy holiday music. There will be tastings, door prize, wine sales, and more! Every day during the festival they will be offering a flight of three wine samples for just $2.00. All proceeds go to the Open Hamper Food Bank. Guests are encouraged to bring along a non-perishable food item as well. See their Facebook page for more details on this event.

November 8th: Duval-LeRoy Champagne Tasting

Renée Lavallée, Chef at The Canteen & Little C in Dartmouth, and Taste of Nova Scotia’s Culinary Ambassador of the Year in 2018, has created her own special blend of Champagne in partnership with famed Champagne producer Duval-Leroy. Visit the Port by NSLC from 5:00 p.m. – 7:00 p.m. on Friday, November 8th, to meet Renée and learn about this unique beverage.

November 8th-9th: Fall Flavours Pasta Making

Learn how to cook a variety of delicious meals while enjoying a relaxing getaway with The Flying Apron Inn & Cookery This particular package is the Fall Flavours Pasta Making Class. It will feature: two hands-on class registrations, dinner on Friday night (in your class), accommodations, and breakfast!

Next class: The Big Cheese (November 20th)

November 8th-10th: Harvest Greets the Holidays

Saltscapes Harvest Greets the Holidays Expo brings all the holiday spirit, all while making an all-local eating and shopping winter season possible for you and your loved ones.  The event runs all weekend so check out their Facebook page for a full schedule. Here are just some of the Taste of Nova Scotia Members that will be there to celebrate with you: Bulwark Cider Muwin Estate Wines Ltd.Caldera Distilling Inc.Coldstream Clear DistilleryComeaus Sea Foods Ltd.Compass DistillersCornect Family Farm, Devonian Coast Wineries, Grand Pré WinesIronworks Distillery, Knoydart Cheese House & Farm, Meadowbrook Meat MarketMeander River Farm & BreweryMrs. MacGregor’s ShortbreadsRaging Crow DistillerySteinhart DistilleryStill Fired DistilleriesTangled GardenThe Cake Lady, and White Point Beach Resort

Save the date logo

Winemakers Dinner (November 16): Planters Ridge Winery is hosting their first ever Winemakers Dinner in partnership with Founders House Dining & Drinks at the Halifax Brewery Market. Enjoy a delicious four course meal thoughtfully paired with wines from Planters Ridge. The event begins at 7:00 p.m. with tickets priced at $145.

18th Annual Christmas Tea & Sale (November 16): Join Prescott Group for the best event to attend for unique, handmade and local holiday gifts in North End, Halifax. Featuring items made by clients: cakes & cookies, tote bags, aprons, décor, art, new to you finds, silent auction, take-out/eat-in seafood chowder or chili, candy shop and more!

Annual Chinese New Year 2019 – Year of the Rat (January 20, 2020): Come celebrate Chinese New Year 2020 – Year of the Rat with The Orient Chinese Cuisine. Enjoy a 10+ course dinner made by Chef Ivan Chan. Tickets: $88/person.

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