Bringing Atlantic Canada’s flavours to the world. Celebrated for his passion for regional ingredients and delicious spice blends, Alain Bossé — aka The Kilted Chef — has become one of Nova Scotia’s most recognizable culinary ambassadors.
With a focus on promoting Atlantic Canadian products and producers, The Kilted Chef delivers high-energy cooking demos, culinary events, and educational experiences across the country. Whether he’s inspiring home cooks, collaborating with chefs, or representing Nova Scotia on the world stage, his mission is always the same: celebrate local, cook with heart, and share the stories behind every bite.
The Kilted Chef has been featured nationally in media and is the recipient of multiple culinary honours, including being named a Culinary Ambassador of Nova Scotia.