Recipes - Mains
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Bacon Wrapped Scallops with Maple Asian Dipping Sauce
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Seared Scallops with Bacon & Lime Butter paired with Jost Tidal Bay
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Stuffed Lobster Tails
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Haddock in Lobster Brandy Sauce
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Nova Scotia Snow Crab with Heirloom Carrot & Kohlrabi
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Vegan Carbonara paired with L’Acadie Vineyards Joie de Vivre
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Bulwark Original Cider Braised Pork Loin
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Halibut Cheeks with Peas, Onions & Pastrami
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Peach & Prosciutto Pizza Paired with Blomidon Tidal Bay
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Pan Seared Haddock with Hodge Podge