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Mains
Atlantic Salmon with a Wild Blueberry Chutney
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Seafood
The Kilted Chef’s Seafood & Bacon Chowder
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Sides
Bacon and Potato Hash
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Dessert
Wild Blueberry Grunt
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Seafood
Bacon Wrapped Scallops with Maple Asian Dipping Sauce
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Appetizer
Seared Scallops with Bacon & Lime Butter paired with Jost Tidal Bay
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Drinks
The Queen Bee with Compass Distillers Gin Royal
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Snacks
Boxing Rock’s Local Cheese & Charcuterie Board
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Cocktail
Pear Collins with Ironworks Pear Eau de Vie
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Mains
Stuffed Lobster Tails
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Seafood
Haddock in Lobster Brandy Sauce
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Sides
Wild North Atlantic Shrimp Flatbread
