Halifax, Nova Scotia

Lou Pécou Artisanal Pizzeria

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Lou Pécou is a 40-seat restaurant in Halifax’s North End. Our dough is a proprietary blend of stone-ground organic flours, made with ancient and heritage grains from Canada, worked at the highest level of craftsmanship.

Everything around it comes from local growers, beekeepers, fishmongers, farmers and foragers, from the Valley to the shore. The wine list follows suit, natural and biodynamic, poured to match the plate.

Cédric Toullec has been ranked among the world’s Top 100 pizza chefs at the Best Pizza Chef Awards in Milan, in 2025 and again in 2026.

Operating Season

Year Round

5567 Cunard St.,
Halifax, Nova Scotia

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Vendor Type

  • Restaurants

Region Halifax Metro

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